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SURGICAL TOOLS

Hi friends how are you? Now we want to give you information about the various types of surgical tools and their functions. Listen up…

1. SCALPEL (SCALPEL)

Quoted from https://drpleatman.com/ Scalpel is an instrument for cutting networks. The sharp blade allows for tissue separation with the least possible trauma to the surrounding tissue. The scalpel consists of 2 parts, namely the handle and the blade. In older models, the blade and handle are together, while in the newer models, the blade can be removed and replaced with a new one.

2. SCISSORS

Scissors are instruments used to cut tissue, threads and wound dressings. Straight scissors are used for surface work, while curved scissors are used for the inside of the wound. In general, the distal part of the scissors blade is used for cutting. In order to avoid damaging vital structures, the scissors should not be closed unless the tip of the blade can be seen clearly.

a. Bandage scissors are used to cut bandages, or gaas/kassa.

b. Surgical scissors, scissors used in surgery

3. FORCEPS

A device consisting of 2 facing plates, which can be controlled to be clamped and released, by grip or direct pressure on the plates.

4. CLAMP (CLAMP)

This tool is used primarily to hold the tissue and allow for traction. The opposite surfaces of each forceps head vary depending on the specific purpose. All of them have holes for fingers and a locking system.

Arterial clamp

It has two forms, namely straight and turning. Its use is to perform hemostasis, important to stop bleeding during surgery. These clamps are used for thin and soft tissue. It is also divided into atraumatic and traumatic.

Towel clamp (doek clamp)

Towel clamps are clamp holders with a pointed end to hold the edge of the towel/doek in place. It is useful for clamping surgical cloths as well as for holding the costal bones when external traction is applied to the chest wall.

5. pliers

Koorntang/Dressing forceps, used to clamp, or lift surgical instruments from inside the instrument tub.

Hunt for the 5 Most Delicious and Addictive Pasta in Jakarta, Indonesia

There are many places to hunt for pasta in Jakarta that have delicious and addicting dishes. This food from Italy is known to be easy to process, can be created into various menu variants, and of course it is famous for its deliciousness. Almost the majority of all cafes and restaurants in Jakarta serve pasta menu choices with many of their creations.

According to https://portofinoli.com/, here is a selection of restaurants or cafes that have the most delicious and authentic pasta in Jakarta.

1. Bottega Ristorante

If you want to enjoy authentic Italian food with an elegant and beautiful restaurant interior, you can visit Bottega Ristorante. Its location in the SCBD area certainly represents a class of its own. Of course you will be spoiled with quality pasta dishes and of course delicious to eat.

One of the classy menus to be enjoyed is the homemade tagliatelle with beef bourguignon. The menu consists of tagliatelle pasta with beef cooked in red wine. In addition to other classy menus, there are angel hair vongole, truffle mushroom ravioli, and lobster linguine.

2. Osteria Gia

Located in the Pacific Place area which is also an area in SCBD, there is a restaurant with an Italian concept that is no less classy. The name of this restaurant is Osteria Gia which as soon as you enter, you will be treated to a super classy interior design. With a luxurious, classy dish, you will definitely be spoiled with top-notch quality processed pasta.

If you are a seafood lover, you can order spaghetti del pescatore which contains shrimp, scallops, calamari, salmon, and black spices from squid. Meanwhile, for meat lovers, there is the Spaghettoni Pomodoro which is complemented by mama’s meatballs from the wagyu meat grinder. Other menus include pappardelle beef cheeks, linguine vongole, and the classic cacio e pepe.

3. Toscana Ristorante Italiano

If you are looking for a fairly authentic Italian restaurant in the Kemang area, then Toscana Ristorante is the choice. This Italian restaurant, which definitely has a delicious pasta menu, is quite a legend in Jakarta. But the restaurant building isn’t that flashy and it’s located on the side of the road, so you have to be observant about it so you don’t miss it.

As for taste, it’s guaranteed not to lose compared to other classy authentic Italian restaurants. You have to try their homemade pasta menu like ravioloni alla toscana. The menu includes ravioli pasta topped with lamb, veal, mushrooms, cream sauce, tomatoes and red wine. In addition, there is lasagna al forno, and tortelini di ricotta e spinachi, which is topped with delicious ricotta cheese and spinach vegetables.

4. Mamma Rosy

Still in the Kemang area, South Jakarta, you can taste authentic Italian pasta preparations at Mamma Rosy. This restaurant is managed directly by Italian ex-patriates who certainly guarantee the quality of the taste. The restaurant building itself is very beautiful because it was a former art gallery which is definitely aesthetic.

The owner uses a recipe inherited from the owner’s family who has been in the Italian restaurant business for 3 generations. The delicious pasta menu here is ravioli tartufo e funghi which has black truffle filling, champignon mushrooms, and ricotta cheese. Other favorite choices include canneloni, pesto lasagna, pomodoro, and doubt.

5. Pippo Restaurant

The place to hunt for super delicious pasta in Jakarta that you can try is at Pippo Restaurant. This Italian restaurant located in the Senayan City (Sency) mall has a very elegant building decoration. You can immediately feel the atmosphere of luxury as soon as you enter it.

You can eat various pizzas, pastas, Italian sandwiches, lamb chops, steaks and grilled menus. The main pasta menu is spaghetti ubriachi which consists of fresh homemade spaghetti, cream sauce, parmesan cheese, and red wine. Other choices include tuna spaghetti, lasagna, gnocchi fungi e prosciutto, and black ink tagliolini.

Don’t be Afraid to Eat Seafood, Recognize the Ingredients and Benefits of Seafood for Health

Seafood (seafood), also called seafood, is a dish derived from processed plants and animals originating from the sea. Besides never failing to arouse one’s appetite, seafood also contains nutrients and a myriad of benefits for the body.

See an explanation of the various types of seafood alon with their nutritional content and health benefits according to https://namasterestaurantstoneham.com/!

Various kinds of nutritious seafood that you must try

Not only delicious, some of the following seafood is also rich in nutrients that are good for health.

1. Mackerel

Mackerel (mackerel) is one of the seafood that is rich in vitamin B12, omega-3, and selenium.

Vitamin B12, which is abundant in animal foods, plays an important role in the cardiovascular system (blood vessels and heart), cognitive development, and bone and eye health. Meanwhile, omega-3 fatty acids play a role in improving heart and brain health.

In addition to vitamin B12 and omega-3, mackerel also contains the mineral selenium which the body needs to build the immune system, hormone production, and has antioxidant properties.

2. Clams

Quoting the United States Ministry of Agriculture, USDA, mussels are one of the popular seafood that many people are interested in. Shellfish are rich in protein, omega-3, vitamin B12, as well as the minerals iron, zinc and magnesium.

With these ingredients, clams can be a good food choice to maintain the immune system, and improve brain and heart health.

3. Salmon

Salmon is often associated with healthy food. This is not without reason. In 100 grams of salmon contains 2.8 grams of omega-3, protein, B vitamins, vitamin D, and minerals, such as magnesium, potassium, and selenium.

With these ingredients, the benefits of regular consumption of salmon can reduce the risk of heart disease, dementia and depression.

4. Crab

Although eating it is quite ‘challenging’, crab remains a favorite in several seafood restaurants. Apart from its delicious meat, crab also contains omega-3 fatty acids, vitamin B12, folate and selenium.

The nutritional content makes crab beneficial for health, especially maintaining heart and brain health, and preventing anemia.

5. Anchovies

Anchovies (anchovies) are small fish that are familiar in Indonesian dishes. This fish, which usually tastes salty, contains niacin, selenium, and calcium which are good for the body.

Niacin or vitamin B3 plays an important role in the maintenance of the nervous system. Meanwhile, selenium is a mineral needed in the immune system, hormone production, and is an antioxidant.

6. Oysters

Oysters (oysters) are also one of the most delicious nutritious seafood.

Similar to other shelled seafood, oysters are a good source of zinc, vitamin B12 and omega-3 for the body.

These ingredients play a role in maintaining the immune system, helping the growth and maintenance of body tissues, and maintaining heart and brain health.

7. Shrimp

Shrimp is a popular type of seafood for all ages. This one seafood contains high protein, omega-3, phosphorus, calcium, vitamin B12, calcium, iron, magnesium, potassium, zinc, selenium, and choline which are good for health.

These ingredients not only make shrimp a delicious menu, but also healthy. Nutrients in shrimp can play a role in maintaining heart and brain health, strengthening bones and teeth, so it is good for pregnancy.