The 5 Most Popular Types of Pizza
At the beginning of its appearance, pizza was not a luxury food. Pizza appeared in its simplicity in Italy. Now this menu is increasingly popular and liked by many people, including in Indonesia. If you are planning to open a pizzeria or add pizza to your restaurant’s menu, you may be confused about what type of pizza to offer to customers. So that you don’t get into more trouble, we will discuss in full about the different types of pizza, their history, and what ingredients must be prepared to make them.
1. Neapolitan Pizza
Quoted from https://johnnysrealnypizza.com/ Neapolitan pizza is the first type of pizza that has been made since the 18th century in the city of Naples, Italy. In this period of time, the poor in the city often bought cheap food that could be eaten quickly. Neapolitan pizza was very popular at that time because it was sold at street vendors, was filling and could be eaten quickly. At that time Neapolitan pizza was shaped like flatbread with a topping of tomatoes, cheese, oil and garlic.
2.Chicago Pizza
Chicago pizza was first made in the city of Chicago. This pizza originated in the 1900s when Italian immigrants in Chicago were looking for something similar to their beloved Neapolitan pizza. Ike Sewell ended up making pizza for them, but he didn’t copy Neapolitan pizza. He makes pizza with a thick and tall crust, similar to a pie. There are so many toppings, there are mozzarella, meat, vegetables, and tomatoes. This original creation from Sewell can still be enjoyed today through the restaurant chain he founded, namely Pizzeria Uno.
3. New York Style Pizza
Although New York Style pizza is not the first type of pizza created, it is very popular throughout America. There is a fundamental difference between New York Style pizza and Neapolitan pizza, which is on the crust. Crust New York Style pizza is thin like Neapolitan pizza, but thick enough that the dough can be folded over. This shape makes us not need to use cutlery when eating it.
4. Sicilian Pizza
Sicilian pizza is often known as sfincione. It is similar in appearance to Chicago pizza, but there are some notable differences. Sicilian pizza is served in a square shape, the crust is thicker, and the texture is more chewy than other types of pizza. Usually this pizza is topped with tomato sauce, onions, herbs, anchovies, and a sprinkling of bread crumbs.
5. Greek Pizza
Despite its name, Greek pizza has nothing to do with Greece or Greece. This pizza is not made in Greece and does not use typical Greek toppings. This type of pizza was created when Greek immigrants came to America and became acquainted with typical Italian pizza. However, this Greek immigrant makes pizza in his own style. Crust Greek pizza is more fluffy and chewier than other pizzas. This pizza usually uses tomato paste which has a strong aroma of oregano and is topped with a mixture of mozzarella and cheddar cheese.
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