5 Delicious Types of Beef Cuts for Barbeque Parties!

Welcoming special New Year moments, are you ready to have a barbecue party? It’s time to prepare to serve the meat as the main dish.

However, don’t choose the wrong type of cut of meat that is too fatty or tough. You see, not all types of cuts of meat have a soft texture and are suitable for processing with grill or grilled cooking techniques.

1. Barbecue meat, rib eye

According to koreanbbqngrill, the type of rib eye cut has a juicy texture and is really recommended for you to choose for barbecue. This part of the beef which has a high fat content will give you a delicious taste when you enjoy it.

To prepare rib eye pieces, you need to grill for 10 to 12 minutes for a thickness of 2.5 centimeters and 12 to 15 minutes for a thickness of 3.8 centimeters.

2. T-bones

Similar to its name, the texture of this beef cut has a T-shaped bone that is still attached to the middle. The T-bone section is taken from the bottom of the has beef to the bottom of the back.

Having a soft texture, T-bone is also included in the list of favorite choices when barbecue. If you are on a diet, you can prefer this type of cut.

3. Sirloins

Sirloin or beef has outside including one of the most popular types of beef cuts. Not only because the price is affordable, but also has fine fiber meat with a fairly hard texture.

Taken from the bottom of the ribs to the outside of the meat has in. If you want the meat to be softer, marinate it first with dry salt for 1 day or you can also marinate it with pineapple for 1 hour.

4. Tenderloins

The middle part of the body, to be precise at the spine, shoulders, and stilt bones, you can get this type of cut of tenderloin or deep beef. The texture is much more tender!

This type of cut is a favorite choice for fans of tender, minimal fat meat. The tenderloin section is also known as fillet mignon or scrub.

5. Barbecue meat, striploin

The striploin or top loin is taken from the piece of meat that covers the tenderloin. You can call this type the New York Cut, Kansas City Steak, Shell Steak, or Delmonico.

Having a slightly higher fat content than a cut of tenderloin, sirloin is still delicious to enjoy. This cut has a soft texture and is still juicy.