Restaurants in Japan with a Michelin Star

Japan is a beautiful tourist target country to visit because of its friendly people, clean environment and beautiful places. However, food is what most people talk about after traveling to Japan. Japanese cuisine is actually extraordinary, because they know how to serve luxurious and elegant dishes. Try ordering food at a Michelin-starred restaurant during your visit. Here are the top 6 Michelin starred restaurants for taste sapporo shakopee mn, ambience and service:

1. Sukiyabashi Jiro (3 stars)

If you search for the best restaurants in Japan, the majority of results will point to Jiro Sukiyabashi. Sukiyabashi Jiro is done by sushi chef Jiro Ono, the first sushi restaurant in the world to receive three stars from the Michelin Guide. The sushi here is fresh, innovative and prepared with care. Since the restaurant is limited to 10 people, the head chef carefully prepares each dish together.

The popularity of this restaurant skyrocketed after Jiro Ono participated in the documentary Jiro Dreams of Sushi. Celebrities and influencers have dined here for years, as well as former United States President Barack Obama.

Additionally, Sukiyabashi Jiro lost its Michelin star rating in 2019 (having earned three stars every year since 2007). Sukiyabashi Jiro has stopped accepting reservations from the general public. Reservations will only be accepted for exclusive hotels and luxury hotels. According to the Michelin Guide, this means the restaurant is not accessible and therefore not rated.

However, this is actually a 3 Michelin star restaurant which will maintain its rating. If you have time, please make a reservation here. Perhaps one of the best restaurants in Japan, but also one of the best in the world.

2. Ginza Kojyu (3 stars)

Ginza Kojyu has been awarded three stars in the Michelin Guide since 2008. Chef Toru Okuda loves to add unique and innovative touches to traditional Japanese dishes. The menu explores four seasons and makes use of the finest ingredients from around the world. The restaurant offers a lunch and dinner menu, along with the option of upgrading to a shared version with more high-end ingredients.

In Ginza Kojyu, while food is what attracts people, it is often the experience that attracts visitors too. Every aspect of the restaurant has been given care and attention to detail. Dining at Ginza Kojyu is more than just a meal, but also a cultural experience. The tables are made from 270 year old Japanese cypress trees and the private rooms overlook the Japanese garden. This cutlery is inspired by the work of artist Klate Kojyu Nishioka.

3. Hajime (3 Star)

Hajime in Osaka accessed in May 2008 by Chef Hajime Yoneda. Hajime’s cooking is an experience that explores both food and nature. Chef Hajime Yoneda’s signature dish is chikyu, which means earth. All the food served is delicious, but what makes it interesting is the presentation. Hajime’s kitchen made use of technology along with millimeter and tenth degree Celsius accuracy.