This is the most expensive food in the world

This is the most expensive food in the world

You may be no stranger to pizza and, perhaps, you often eat it. Currently, pizza is a common food and is quite easy to find anywhere.

As quoted from https://www.sensescambridge.com/, pizza which is sold at a hefty price in several of these outlets was originally food for the poor. Starting from the Greeks who made large bread with a mixture of spices and oil, in the 18th century this food was sold in the streets and markets.

Since its emergence and favored by the nobility and even Queen Margherita in Naples, pizza has become a favorite food of many people which also comes with a variety of ingredients and prices. Then, what makes ‘Not-So-Poo-Man’s Pizza’ an expensive food?

To be able to taste this pizza, you have to make a reservation for at least a week. Ordering this place is necessary because the pizza is prepared with truffle and gold leaf toppings. The price can reach around US $ 2,400 or the equivalent of Rp. 31 million!

Even so, it turns out that the money from the buyer will be donated. You can taste this pizza at Margo’s Pizzeria, Malta. So, the money you spend can be useful for other people.

Louis XIII Pizza

One interesting traditional technique when making pizza is the use of a kiln to bake the dough. Reportedly, this method is still widely used by pizza shops in many countries.

One person who loves pizza is Chef Renato Viola. This one chef managed to make a pizza that costs around US $ 12,000 or the equivalent of Rp. 157.9 million! Uniquely, this pizza is actually designed as a home order.

There are several things that make this pizza have a fantastic price. For example, the batter is prepared within 72 hours with Australian pink salt and topped with three types of champagne black caviar, organic buffalo mozzarella cheese, Norwegian lobster in cognac, Cilento bugs, plus Mediterranean prawns.

These luxurious ingredients are of course of high quality and cannot be processed arbitrarily, so it’s no wonder that Louis XIII Pizza has a bombastic price.

Densuke Black Watermelon

Who doesn’t know watermelon? This water-laden fruit gives a fresh taste and contains lots of vitamins that are good for the body. You may also often eat watermelon for dessert, but did you know that there is a watermelon that costs US$ 6,000 or around Rp. 78.9 million?

This nominal is obtained by a rare black densuke watermelon and comes from the Hokkaido region, Japan. Sharp and hard, this watermelon grows only in Hokkaido and is generally obtained through auction. Interested in tasting it?

Faberge Chocolate Pudding

Pudding, a dessert that is loved not only by children but also by adults. The presentation varies from shape to taste. One that is unique is Faberge Chocolate Pudding.

This pudding is not playing games in its manufacture. Created by renowned chef Marc Guibet of the Lindeth Howe Country House Hotel in Windermere, Cumbria, this pudding costs US$ 34,500 or the equivalent of Rp. 454 million.

The ingredients used are whiskey, oranges, Belgian chocolate with peach flavor, caviar and caviar champagne. For a look that is no less stunning with the beautiful Fabergé egg design covered in bitter chocolate and gold leaf. A glamorous pudding. Agree?

Fleur Burger 5000

This one snack is often used as a snack or main meal. Serving layered with the contents of cheese, meat, vegetables, and a mixture of mayonnaise and sauce. Burgers have also found a place and are a favorite of many people who want practical, filling food.

However, this burger is different. The Fleur Burger 5000 contains wagyu beef topped with truffles and foie grass which is then served with a bottle of Chateau Petrus 1995 and costs Rp. US$ 5,000 or the equivalent of Rp. 65.8 million.

This out-of-the-ordinary burger was created by chef Hubert Keller who specializes in making the best tasting burgers, with quality and even rare ingredients. So, don’t be surprised if the burgers he makes can reach prices that make you shake your head.